Gluten free baking can always be a tricky, especially when just using GF flours and not ground almonds, I always worry whether it will rise enough or will it taste nice? Saying that these muffins didn’t disappoint, they did taste really nice (although I knew they were GF) and the jam is awesome. I do enjoy making doughnuts, they’re such fun but you can get messy, I suppose that’s the whole fun of it and obviously the sugar coating is also a must! For a GF doughnut these are amazing and worked out really well.
Not only were they were simple to make but they were also quick too. I would make them again and add different fillings, nutella, lemon curd, strawberry jam, the list goes on!
