I have been experimenting with GF recipes recently as my Uncle can’t eat gluten. Generally I find GF recipes really tricky to make, they generally have such a weird texture and a horrible flavour unless you use ground almonds. This cake was beautiful though, with the lovely sharp lemon, it had a fluffy texture and had a subtle almond taste. I don’t like almond extract but this can be added in for extra flavour.
I topped the cake with whipped cream and fresh sweet strawberries. This gave a lovely fresh taste and added a nice balance to the cake.
