I know, I know, yet another Guinness recipe, this time there is a reason behind my Guinness craziness, I was making this espically for my cousin who I was going to visit. I remember him saying he really enjoyed eating Guinness chocolate cake, so I thought, I would reminisce his time of eating that cake. I was just hoping that it was a good as the one he had eaten!
I didn’t realise that the cake was very easy to make a cake be made using just one pan, however I did transfer it to the stand mixer to make sure it was combined well. You can just stick with using a whisk and it will work fine, so if you unfortunately do not own a stand mixer or hand mixer, this is your lucky day!
The original recipe called for a 9″ cake tin and not cupcakes but as I haven’t made cupcakes for a while I decided to convert them into cute little cupcakes instead. The mixture itself is very wet, don’t worry, it still bakes well and will be moist and scrummy.
I found out of all the Guinness recipes I have made lately this one had the strongest taste of Guinness.