I have made some carrot cake cookies a while ago, these were eggless and yummy! however, I seen these ones made with egg and I just had to make them. I know that the egg will definitely give it that moist and softness. 

As you know I love my carrot cake and anything to do with carrot cake similarities, I’m straight in there! I really liked these as they were really soft.  

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Soft Carrot Cake Cookies
Yields 12
Amazingly soft and spiced healthy cookies with no butter.
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Ingredients
  1. 1/4 cup - honey
  2. 4 tbsp - coconut oil
  3. 2 tbsp - almond butter
  4. 1 - large egg
  5. 1 tsp - vanilla extract
  6. 1 cup - whole wheat flour
  7. 1 cup - old-fashioned rolled oats*
  8. 1 1/2 tsp - baking powder
  9. 1 1/2 tsp - cinnamon
  10. 1 tsp - mixed spice
  11. 1/2 tsp - ground ginger
  12. 1/4 tsp - salt
  13. 1 cup - grated carrots
  14. 1/2 cup - raisins
  15. 1/4 cup - shredded coconut
Instructions
  1. 1. In a stand mixer or you use a hand mixer beat together honey, coconut oil, and almond butter.
  2. 2. Mix in egg and vanilla until well-combined, scraping down the sides as needed.
  3. 3. Stir in flour, oats, baking powder, cinnamon, ginger, and salt until just combined.
  4. 4. Stir in carrots, raisins, and shredded carrots.
  5. 5. On a lined baking sheet scoop a dough using a cookie scoop the cookies and place on a baking try. Cover, and chill for 1-2 hours.
  6. 6. Preheat oven to 175°C, bake for 8-10 minutes.
  7. 7. Let cookies cool for at least 5 minutes on baking sheet before removing.
Notes
  1. *these are not the oats you use to make instant porridge.
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