Soft Carrot Cake Cookies

I have made some carrot cake cookies a while ago, these were eggless and yummy!

However I seen these ones made with egg and I just had to make them. I know that the egg will definately give it that moist and softness. 

As you know I love my carrot cake and anything to do with carrot cake similarities, I’m straight in there! I really liked these as they were really soft.  

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[yumprint-recipe id=’90’]

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2 comments on “Soft Carrot Cake Cookies

  1. Hello, thanks for sharing, just wanted to know how much of almond butter should i need. :)

    • Sheni on said:

      Hi Nicky, thank you for pointing that out, I’ve edited the recipe. It’s 2 tablespoons. Thank you and enjoy.

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