Mini Feta, Olive and Rosemary Muffins

I was still in the mood of using my mini muffin tin after making my Mini Christmas Muffins. There is always more of a demand of having savoury foods in my house, so I thought I would look for a recipe used the measurements for mini muffins.

I wanted to add Olives and Feta not Goats Cheese yuk!

These were quire tasty but they do look quite anaemic. As like my Christmas muffins, I can’t seem to get the colour on these mini bad boys! I’m not sure why it is? 

These are really easy to make, so give it a go and they look so cute too!

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Mini Feta, Olive and Rosemary muffins
Yields 10
Moist and flavoursome mini savoury muffins
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Prep Time
15 min
Cook Time
20 min
Prep Time
15 min
Cook Time
20 min
Ingredients
  1. 1 tbsp - butter (I used oil)
  2. 1/3 cup finely chopped red onion
  3. 3/4 cup - Plain flour
  4. 1/2 tbsp - baking powder
  5. 1/4 tsp - salt
  6. 1/2 cup - milk
  7. 1 - egg (I used medium)
  8. 1 tbsp - Greek yogurt
  9. 1 tbsp - freshly chopped rosemary, plus more for garnish
  10. 6 - olives chopped
  11. 2 ounce - softened goat cheese - No way!!! I used feta
Instructions
  1. 1. Preheat oven to 200ยฐC. Lightly spray the muffin tin with oil spray.
  2. 2. In a large bowl, sift together the flour, baking powder and salt. Add the olives, rosemary
  3. 3. In a jug, whisk together the egg, milk, oil and Greek yogurt.
  4. Pour wet ingredients into the dry ingredients and gently fold to mix. Do not over mix.
  5. 4. Evenly spoon the batter into 10 muffin tins. Add a rosemary as a garnish.
  6. 5. Bake for 20 minutes, or until golden brown.
Notes
  1. Add or remove any ingredients be experimental!!!
Adapted from Tablespoon
Adapted from Tablespoon
Love. Eat. Sleep. Food http://loveeatsleepfood.com/

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