One of my most dearest friend has a great love for Cherry Bakewell Tart. I wanted to bake her an appreciatation cake, as I love her lots ♥ and appreciate her being such a lovely, loyal and great friend of mine, I am thankful to have her in my life.
I stumbled upon this recipe by searching for Cherry Bakewell Tart online and as I’m the worst pastry baker I thought THANK YOU GOD…you have listened to my fears on pastry and I decided this would definately be a more safer option to bake.
It does contain ground almonds, cherry filling etc etc so kindaof same as a bakewell tart right?
I thought I would add a tablespoon of cherry compote to the mix to give it an extra hit of cherry.