Category: Snacks

Mincemeat Cinnamon Rolls

What to do when you have a jar of mincemeat left, I thought? 🤔. I had a sudden craving for cinnamon rolls and thought why not make a Mincemeat version of cinnamon rolls. I can’t remember roughly when I made cinnamon rolls last but it’s got to be over 8 years ago and…

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Kimchi and cheese parathas

I was having a lazy Sunday and was watching Sunday Brunch on C4 as I would normally do on a Sunday…who else does this? I really like Simon and Tim and love the fact the program has SO much food 😋😋😋. On this particular episode the guest chef included Ravinder Bhogal. I’ve known…

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Sun-dried tomato biscotti

I haven’t tried savoury biscotti before I made them. In one of my previous post I made sweet biscotti – Chocolate, Cherry and Hazelnut Biscotti these were really yummy. I have a biscotti book that was given to me as a present, apart from the sweet biscotti were savoury recipes. I have always…

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Mini stuffed nutella pancakes

I’m not sure what the difference between the name of these pancakes are called are they Ebelskivers or Poffertjes? Maybe I should stick to calling them mini pancakes. I don’t want to get the wrong interpretation do I? These little beauties aren’t your straight forward recipe of pancakes as a all in one…

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Pogácsa

Pogácsa (po-gah-tcha), Hungarian for “biscuit’. I wanted to try something new from ‘the book of buns’ which I’ve used previously to make Tootmanik. I love this book, it has the most amazing bread recipes from around the world. So instead of being boring it makes you explore the world of bread/bun recipes. After…

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Tiramisu truffle balls

Oh hey, bye bye 👋 2017 and bring on 2018 🎉, let’s hope it brings happiness for everyone. So as my first post of 2018, this year I still want to carry on with my baking and cooking adventure. I want to experience different taste and experiences as I do every year and…

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Eggless Bounty Cups

I made these cups for diwali treats, they are prettier (or maybe more rustic looking 🙃😄) then your usual Bounty bars. They are lovely tasting cups with the gooey, rich, sweet coconut filling and crisp outer chocolate. These were a bit time consuming to make so just remember to be patient, oh and…

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Mushroom, Vegetable and Black bean burgers

I really fancied having a tasty Vegi burger, I keep hearing and seeing all new burger joints being opened up across the UK. I think it’s definitely the on-trend food at the moment and it got my taste buds going to making my own. These burgers aren’t your normal burgers, I love the…

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Cheesy Courgette Scones

Well I never knew you could make scones with courgettes, who knew? but then again, I think there are so many scone recipes that I’ve come across. I loved the kale and blue cheese scones I made. They were unusual also and really tasty! I like courgettes, they are quite versatile and best…

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Chilli, Cheese and Potato Empanadas

Cornish pasty, Gyoza, Samosas, Burek, Spanakopita every country has their own style of pastries and this is a Latin Europe/American one. I have tried these before and enjoyed them, I decided I will make them one day and today was the day! I have a deep love for cook/baking books but I have a lot…

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